OUR STORY

A Family's Passion

Nestled in a quiet canyon above the Silverado Trail in the world famous Napa Valley stands the breathtaking vineyards of Vine Cliff Winery. Known for rich, full-bodied Cabernet Sauvignons from the treasured Oakville Appellation and bold Chardonnays from the acclaimed Carneros District, Vine Cliff Winery prides itself on small lots of intensely flavored, handmade wines.
featured

VINE CLIFF
WINES

2013 PRIVATE STOCK
CABERNET SAUVIGNON – 16 ROWS
Reflecting the “best of our best” standards for this wine, the 2013 delivers on every count. Intense, yet supple, age-worthy, yet approachable. A classic cabernet in every respect.
$185 | BUY NOW
2013 CABERNET SAUVIGNON
OAKVILLE ESTATE
The 2013 vintage has been declared as among the finest Napa Valley vintage. Robert Parker described the 2013 vintages as “sensational years that have produced a bounty of world class wines…has produced the finest wines I have tasted in 37 years”.
$125 | BUY NOW
2013 PROPRIETRESS
RESERVE CHARDONNAY
The Proprietress Reserve Chardonnay is one of our most storied wines. Rich, deep and complex, it expresses both the essential nature of our Carneros vineyard and our winemaking style. Excellent now and perfect for the cellar.
$65 | BUY NOW
ST. HELENA

VINE CLIFF TASTING ROOM

Our newly introduced Wine and Food Tasting Experience features Vine Cliff wines paired with artisan cheese, charcuterie, and hand-made pizzas.

The Tasting Room is located in St. Helena, right off Highway 29 and is open daily to the public from 11am to 5pm.

OAKVILLE &
CARNEROS
VINEYARDS

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JOIN OUR WINE CLUB

Members receive VIP access to our most limited wines.

LATEST NEWS

Mother’s Day – Celebrate with Vine Cliff 2016 Rosé
Mother’s Day – Celebrate with Vine Cliff 2016 Rosé

Please join us at the Vine Cliff Tasting Room at 699 St. Helena Highway this coming weekend, May...

Chef Tom’s Pursuit of Culinary Inspiration

Did Chef Tom Stafford find culinary inspiration in Peru and Chile?
Earlier this spring, Vine Cliff’s savvy and intrepid Estate Chef, Tom Stafford, ate and drank
his way through the Peruvian and Chilean culinary landscape. His goal: to identify and capture something unprecedented and share in his discoveries. What did he find in his sojourn through these two South American countries?

Read More About Chef Tom’s Travels

 

 

Vine Cliff Vineyard Spring 2017 Update
Vine Cliff Vineyard Spring 2017 Update

Spring Time in the Vineyards 2017 has been a record breaking year for rainfall in the Napa...

Vine Cliff’s Mushroom Bolognese Recipe
Vine Cliff’s Mushroom Bolognese Recipe

Mushrooms are such a special ingredient. We use it in many recipes prepared at the Vine Cliff...

Vine Cliff’s Porcini Risotto Recipe
Vine Cliff’s Porcini Risotto Recipe

Risotto is one of those dishes that be good as a side or if you add some depth to it it can...

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