CHRISTMAS IS COMING AND GOOSE IS ON THE MENU.

CHRISTMAS IS COMING AND GOOSE IS ON THE MENU.

While turkey is the favorite bird for the Holiday table, there was a time when goose was the preferred Christmas meat especially in Europe. Chef Tom Stafford has decided to serve goose at his Christmas dinner this year and he shares this recipe for goose stuffing and confit with us. For The Goose Stuffing 0.4

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FALL HARVEST UPDATE – WINEMAKER JOHN WILSON

FALL HARVEST UPDATE – WINEMAKER JOHN WILSON

At Vine Cliff Winery, the 2017 vintage is one that has been marked by extremes. First, record rainfall during the winter, then heat which beat records over Labor Day, all punctuated by wildfires in October. Our yields were low but the wines that now fill our cellar are promising. First, we thank the first responders

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HAPPY THANKSGIVING

HAPPY THANKSGIVING

  The winery and Tasting Room at our Oakville Estate and our Tasting Room at St Helena will be closed Thanksgiving Day and will open Friday for the weekend. With beautiful Fall colors and festive decorations up in the Napa Valley, come help us start the Holiday celebrations. This Holiday will be very special to

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The Blessings of Our First Rain Today

The Blessings of Our First Rain Today

Last night the rains came to Napa, soaking our vineyards with much needed moisture. It also helped to clear the air and remove some of the residual effects of last week’s fires and improve air quality all over Napa Valley. As each day passes, more and more wineries are joining Vine Cliff’s two tasting rooms

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