The Vine Cliff Tasting Room offers an ever-changing array of cheese from local artisan dairies in Napa and Sonoma Counties and handmade cured meats and sausages from the finest charcuterie producers in the country. We balance out the board with Almonds from the Northern California orchard of one of our favorite Wine Club Members, as well as seasonal fruits and vegetables from our organic gardens at the Vine Cliff Silverado Trail Estate. The cheese and charcuterie selections are available at the St. Helena Tasting Room from Wednesday through Sunday.
For groups of six or more, we have six and eight foot boards. A 48-hour advance reservation is required. We regret that we do not currently offer Fat Free, Gluten Free, or Vegan options.