I love cured Salmon. Always buy wild when available. It really makes the difference. Cured Salmon is great on Salads, toasted breads with a creamy cheese, or just by itself. INGREDIENTS 2 cups finely chopped mixed herbs (parsley, dill, tarragon, chervil, chives) 1 cup of Kosher Salt 1/2 cup Sugar Zest of 2 lemons Zest
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