If you are in Southern California on Thursday, October 19th, we hope you will join us as Vine Cliff’s own Michael Heliotes brings to the Hobbit Restaurant in Orange a selection of our winery’s current and library wines.
The Hobbit’s Executive chef/owner Mike Philippi and his wife Debra will be your hosts for the Vine Cliff dinner. A 6 course menu has been designed to pair with the Vine Cliff vintages selected for this special evening.
Thursday, October 19, 2017
A special 6 course prix fixe dinner featuring the wines of Vine Cliff.
Bar and Lounge open at 6:00pm, dinner starts at 7:00pm.
$158.00 per person, exclusive of tax and gratuity.
Champagne & Hors d’Oeuvres
House Made Shrimp Ravioli & Crab Beurre Blanc
Roulade of Veal Filled w/Chicken & Pancetta Mousse
with Autumn Risotto
Wild Mushroom Stuffed Filet Mignon
Diablo Chocolate Lava Cake and
Vanilla Bean Creme Anglaise
For the Vine Cliff wine dinner reservations, please call The Hobbit Restaurant at (714) 997-1972 or email them at firstname.lastname@example.org.
More details and directions are available here.