In addition to the current menu for the wine tastings, Tom has been pickling a wide assortment of vegetables as accompaniments for the cheese and charcuterie offering. Pickling is part of Tom’s Southern culinary heritage and he is taking advantage of the wide choice of California grown produce to fill his pickle jars.
Now he and Nell are joining forces to grow more fresh produce in the Vine Cliff Silverado Estate gardens for the seasonal salad menu at the Vine Cliff St. Helena Tasting Room as well as to make jams and preserves from the wonderful fruit trees found on the Vine Cliff estate. Look for fig jam, apricot preserve and other homemade items on your next visit to the Vine Cliff Tasting Room.
Tom has created an array of delicious eats featuring fresh seasonal ingredients.
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