Vine Cliff’s Mushroom Bolognese Recipe

Vine Cliff’s Mushroom Bolognese Recipe

Mushrooms are such a special ingredient. We use it in many recipes prepared at the Vine Cliff kitchen managed by Chef Tom Stafford. Chef Tom loves them because ‘they bring so much complexity to dishes because of their earthiness, woodiness, and their unique umami flavors. Vegetarians love...

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Vine Cliff’s Porcini Risotto Recipe

Vine Cliff’s Porcini Risotto Recipe

Risotto is one of those dishes that be good as a side or if you add some depth to it it can stand alone as a main course. I love making mushroom risottos because they pair so well with white and light bodied red wines. This Porcini  Risotto recipe pairs especially well with the 2013

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Chef Tom Recommends: Citrus Cured Salmon

Chef Tom Recommends: Citrus Cured Salmon

I love cured Salmon. Always buy wild when available. It really makes the difference. Cured Salmon is great on Salads, toasted breads with a creamy cheese, or just by itself. INGREDIENTS 2 cups finely chopped mixed herbs (parsley, dill, tarragon, chervil, chives) 1 cup of Kosher Salt 1/2 cup...

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