Did Chef Tom Stafford find culinary inspiration in Peru and Chile?
Earlier this spring, Vine Cliff’s savvy and intrepid Estate Chef, Tom Stafford, ate and drank his way through the Peruvian and Chilean culinary landscape. His goal: to identify and capture something unprecedented and share in his discoveries. What did he find in his sojourn through these two South American countries? We are now into Day 5 and 6 of his travels.