AUTUMN SQUASH AND CARAMELIZED ONION TART

AUTUMN SQUASH AND CARAMELIZED ONION TART

HOLIDAY RECIPE FROM THE VINE CLIFF KITCHEN Just in time for the Holidays! Estate Chef Tom Stafford shares the Autumn Squash and Caramelized Onion Tart recipe, a seasonal favorite at our St. Helena Tasting Room. This recipe is shared at the request of  our Vine Cliff Wine Club members. Ingredients: Crust: 1 cup whole wheat

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VINE CLIFF ESTATE FOR PRIVATE EVENTS

VINE CLIFF ESTATE FOR PRIVATE EVENTS

FOR THAT SPECIAL OCCASION, FOR AN OFFICE EVENT OR A CELEBRATION AMONG FRIENDS, THE ESTATE AT SILVERADO TRAIL OFFERS A WIDE SELECTION OF OUTDOOR VENUES It could be a wine tasting and tour experience followed by a luncheon, late afternoon meal or dinner in the private gardens. Estate Chef Tom Stafford is known for using

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NELL’S GARDEN

NELL’S GARDEN

SUMMER IS THE SEASON AND EVERYTHING IS COMING UP FRUITS & VEGGIES. When you have two sets of green thumbs at work in the fruit and vegetable garden at the Oakville estate, it’s understandable why there is a generous summer crop to be harvested. Just as the vineyards are turning color for Veraison and harvest

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Sofrito As A Flavoring Base For Cooking

Sofrito As A Flavoring Base For Cooking

Sofrito in Spanish, Soffrito in Italian –  Flavoring Base Chef Tom Stafford Favors for his Spanish and Italian Dishes The Vine Cliff Tasting Room in St. Helena stocks in its Chef’s Corner home-made pickles, jams and now Sofrito Sauce, used as a flavoring base for cooking. Sofrito is a multi-purpose flavoring base used a lot

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