Rice/Bean salad

Try with our Grilled Rib Eye Steak that pairs perfectly with Vine Cliff's2004 Private Stock 16 Rows Oakville Cabernet Sauvignon

Ingredients
•  2 cans black beans-drained well.
•  4 cups brown rice (cook 2 cups brown rice in chicken broth-let cool. Use all in the recipe).
•  1 red bell pepper cut into tiny pieces
• 1 yellow bell pepper cut into tiny pieces
• 1 bunch green onions cut into tiny pieces
•  1 bunch cilantro cut into tiny pieces

Combine all ingredients.

Dressing:
•  2/3 cup peanut or canola oil
• ½ cup fresh squeezed lime juice.

Whisk together, add to salad.