We're getting close...

Join us for lunch and a tasting

The pizza oven is seasoned and just about ready for full time use. Whats better than Vine Cliff Wine and hand made pizza with toppings from the garden? Perhaps Vine Cliff Wine and a hand made pizza with Spanish Prosciutto?

Come and join us for a Reserve Tasting along with a pie! Call to reserve yours! 707-967-9820

Cheese and Charcuterie

Reserve a table for your next visit

Relax in the garden with your friends and family while enjoying wine and cheese. We are offering local made Artisan cheese along with some of the finest charcuterie from across the globe to be enjoyed with our tastings.

$20.00 for a board for two.

Join the club and the board is on us!

Reserve the Big Board

8 to 16 guests

Yes, it is. A 6 foot Charcuterie board! We have two 8 footers on the way!

The Pizza oven is in!

Who doesn't like pizza?

We have a pizza oven and our long awaited food program is weeks from ready.

Before we can get rolling, we need to let the fire burn in the oven for three days to let it cure. Rob is going to Pizza School to learn the finer points of heat and making dough.

The oven will allow us to bake fresh bread and other tasty treats as we move forward. We plan to be making pizzas by the Memorial Day weekend. Make your reservations early!

The 2015 Rose' is Here and Ready for All Your Summer Time Needs

150 cases

We made Rose' in 2014 for the first time. We liked it so much that we did it again. We purchased the fruit from a friend's Syrah vineyard in northern Sonoma and gave it a whole cluster press. It's crisp and clean; fruity but not at all sweet. Perfect for the summer!

We have a short window for shipping. The weather should cooperate for up to June 1st.

Vine Cliff Featured in California Home & Design

Katherine Nelson, California Home & Design's Editor-at-Large for Wine Country recently paid a visit to our St. Helena Tasting Room and met with Nell Sweeney for a walk through. Read More