Los Carneros Chardonnay

Los Carneros is one of the most prestigious Chardonnay growing area in California, and this wine demonstrates why. Bright and balanced, it's simply delicious!

For our Los Carneros Chardonnay, we use traditional Burgundian techniques of hand picking and sorting, followed by whole cluster pressing. Fermentation takes place in new and experienced French oak, and small stainless steel barrels. The result is a wine with tropical and stone fruit flavors, complemented by a flinty minerality and bright acidity.

Tasting Notes

Aroma: Opens with sweet vanilla and clean citrus.

Palate: Creamy peach and apricot lead into a long, smooth and elegant finish.


90 POINTS - 2013 Vintage
"This full-bodied wine has a voluptuous entry that's slightly tropical in pineapple and Asian pear, as well as vanilla-layered oak. The expansive beginning segues smoothly into a higher-wire act of minerality, finishing fleshy and fresh."
- Wine Enthusiast

Food Pairings

Enjoy this bright Chardonnay on its own on a warm summer evening. Try it with cracked crab and grilled pork.